Suji halwa

#myrecipe

By Tanu Sharma

Mar, 25th

474

Servings

3 persons

Cook Time

30 minutes

Ingredients

6 - 8

Ingredients

1/2 cup suji
1/4 cup ghee
2 cup water
1 cup sugar
5 almond slice
5 cashew nuts chopped
1/4 teaspoon Cardamom powder
1/2 tsp turmeric powder

Instructions

Pour 2 cup water in a swall sauce pan add sugar and bring it to boil
Take suji in a heavy based pan, add ghee and heat it over medium flame
Stir and mix using spatula. Roast it until golden brown. It will take anywhere between 8-10 minutes.
Reduce flame to low, slowly add boiled water and mix by stirring constantly.
Stir and cook to avoid any lumps formation.
Increase flame to medium and cook until all water gets absorbed. Add turmeric powder mix well.
Add cardamom powder mix well.
Stir until a semi consistency. Add dry fruits and mix well.
The suji halwa is now ready to serve. Garnish with chopped almond and cashew nuts

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