Suji ka halwa

#myrecipe

By Shaalini Shaalu

Jan, 11th

642

Servings

2 persons

Cook Time

25 minutes

Ingredients

7 - 9

Ingredients

Water
Ghee
Almonds
Cashews
Pista
Sugar
Salt
Saffron
Sooji

Instructions

Melt butter in a heavy bottomed pan.Add nuts and then raisins and roast until very lightly colored and the raisins swell.Now add sooji and roast on low flame heat until lightly colored and fragrant.Add sugar and water/milk and increase heat to medium-When most of the water is absorbed, add a pinch of salt and saffron if using.Stir in gently and cover with a lid-Cover and rest for a few minutes before serving.

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