- Take a big bowl add suji in it
- Then add salt, red chilli powder, aamchur powder and oil and mix it well
- Now add water and make a soft Dough
- Make round shape of it with the help roller and then cup it into small pieces as you like a shape
- Then keep this small pieces a side for 10 min for rest
- Now take a woke add oil in it for deep fry after oil getting hot deep fry a it on high flam
- After deep fry now sprinkle a red chilli powder and aamchur powder
- Now our yummy suji snaks are ready too eat