- Put the pan to heat on a flame. Pour ghee in the pan. Let the ghee heat, add edible gum, fry on medium flame. Drain and keep aside in a plate.
- In the same pan, put coarse wheat flour to it, Roast the flour till golden brown in colour. Flour in fragrant and the ghee is separating from the flour. Then flour is roasted and ready. Turn off the flame. Stir the flour at regular interval because the pan heats up from the base. (If not stirred, the flour will burn at the bottom.) Let it cool slightly. Take dried dates powder, cardamom powder, dry ginger powder, nutmeg powder, fried edible gums. Mix it.
- Grease the plate with a little ghee. The flour has cooled down a bit. Put the grated jaggery into the flour & mix it. Mix it well till the jaggery melts and mixes well with the flour.
- Put the mix in a plate. Press it well and spread evenly.
- Then spread finely chopped almonds over it. Fix them by pressing with spoon. (You can add dryfruits inside it if desired.) Sukhadi will turn out more delicious
- You can keep the pieces big or small as desired. Cut it.
- Delicious Sukhadi is ready to serve.
