Sukhdi recipe Authentic Gujarati sweet made with jaggery ,ghee, and atta. This quick dessert requires only 10 minutes.

Sukhdi

By Rani Soni

Jan, 12th

579

Servings

4 persons

Cook Time

30 minutes

Ingredients

4 - 6

Ingredients

1 cup Wheat flour
5 tbsp ghee
3/4 cup grated jaggery
2 tbsn Cashew nd pistachios chopped
2 Tbsp Almond
Fresh rose flowers and petals handful

Instructions

Melt the ghee in a non-stick kadhai. Add the badam and roast it for one minute.add the wheat flour to the same pan and saute on a slow flame for approx for 7-8 Minutes or till it turns golden brown in colour, stirring continuously.
*Remove from the flame and add the jaggery and Mix well. *When the jaggery melts and the mixture is still warm, pour it into the greased thali and spread it evenly with the help of the base of a flat spoon. *Garnish with Roasted badam, Chopped Cashew nd pistachios, fresh rose petals and flowers. Cut into what ever u like shapes while still warm .Remove the pieces and store in an air-tight container. Thank u

Notes/Tips

Use powdered jaggery. Roast the flour properly otherwise you get a raw taste of flour. Do not cook once the jaggery is added otherwise sukhdi becomes chewy.

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