Sukhdi / gud papdi

#myrecipe

By Harshita Gupta

Feb, 26th

667

Servings

4 persons

Cook Time

20 minutes

Ingredients

0 - 3

Ingredients

2 cup wheat flour
1 cup jeggery finely chopped
1 cup ghee

Instructions

In a pan, heat ghee and saute wheat flour until it leaves an aroma and slightly changes its color.
Then switch off the flame and add chopped jeggery and mix it well.
Transfer this mixture to ghee greased plate and evenly spread it.
Cut it into cubes and its ready to serve.

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.