Sukhe chole

#myrecipe

By Arun Kumar

Mar, 29th

514

Servings

4 persons

Cook Time

20 minutes

Ingredients

11 - 13

Ingredients

Kaala chana
Green chillies
Ginger
Cumin
Hing
Turmeric
Red chilli powder
Cumin powder
Corinader powder
Salt
Oil
Chana masala
Amchur powder

Instructions

Wash the Kale Chane and soak them in 3 cups of water overnight. Drain the water and transfer the chickpeas into a pressure cooker. Add 1 Cup of water along with Salt & Turmeric Powder. After the Pressure Cooker gives one whistle, turn the flame to low and cook for 10 more minutes. Let the steam come out and then open the lid of the pressure cooker. Heat oil in a pressure cooker. When the oil becomes hot, add cumin seeds and fry them. Also add a pinch of Asafoetida. Add finely chopped Green Chillies and Ginger. Sauté for a few seconds. Then add the boiled chickpeas to the pan and boil. Add Turmeric Powder, Red Chilli Powder, Cumin Powder, Coriander Powder, Chana Masala and Dry mango Powder. Sauté the spices for a few seconds. Sukhe Kale Chane are ready. Serve it hot.

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