- Heat oil in the pan. Add the mustard seeds, cummin seeds, sesame seeds. When they crackle add the asafoetida, dry red chilli, ginger, green chilli and curry leaves.
- Add the cashewnuts and raisins and roast them till golden brown.
- Add the turmeric.
- Add the mashed potatoes first. Mix them well. Add the sugar, salt and lemon juice and mix well.
- Add the remaining chopped potatoes. Mix well and stir for a minute and serve.
- Serve it .
A regular homemade potato bhaji which can be eaten in breakfast and in a main course as well
Sukhi Bhaji
#FoodismXmas
#myrecipe
By Shraddha Shah
Dec, 28th
666
Servings
4 persons
Cook Time
30 minutes
Ingredients
13
- 15
Ingredients
- 5 medium potatoes Boiled and chopped cubes.
- 2 tbsp oil
- 1 tsp mustard seeds
- 1 tsp cumin seeds
- 1 tbsp sesame seeds
- 1/4 tsp asafoetida
- 1 green chilli chopped
- 2 tsp ginger grated
- 1 dry red chilli
- 1/2 tsp turmeric powder
- 15 gm cashew nuts chopped
- 20 raisins
- 15 curry leaves
- 1 lemon juice (small)
- salt to taste
Instructions
Notes/Tips
Serve it with thepla or parathas
