Sukhi arbi

#myrecipe

By Radha Nelanti

Jan, 12th

546

Servings

2 persons

Cook Time

25 minutes

Ingredients

7 - 9

Ingredients

Colocasia roots
Salt
Water
Carom seeds
Chilli powder
Red chilli powder
Amchur powder
Oil
Mint

Instructions

Pressure cook, steam or microwave the arbi till they are almost cooked. Drain. Take each arbi in your hand and peel of the skin. Now if you want then lightly press the arbi with your hands. Shallow or deep fry the arbi in oil till golden brown. In another pan, add little oil. Add the carom seeds and fry for a minute. Now add both the spice powders, coriander and red chili powder. Mix well and add the fried arbi to this seasoning. Mix the arbi well. Add amchur powder and salt. Mix again well. Garnish sukhi arbi with some chopped mint leaves and serve hot

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