Sukhi urad dal

#myrecipe

By Chandana Guptha

Jan, 17th

561

Servings

4 persons

Cook Time

20 minutes

Ingredients

12 - 14

Ingredients

Urad dal
Onion
Corinader
Cinnamon
Cloves
Cardamom
Bay leaf
Cumin
Turmeric powder
Pepper powder
Salt
Sugar
Lemon
Ghee

Instructions

Clean, wash, soak dal for 15 minutes. Boil in 5 cups water, adding turmeric and salt. Either pressure cook or boil till just soft. Drain water. Heat ghee in a heavy saucepan. Add cinnamon,cloves,cardamom,bay leaf broken coarsely, and cumin seeds. Allow to splutter, add onions. Stirfry till light brown. Add dal, lemon juice, masalas. Stir gently. Take care not to mash up dal too much. Garnish with coriander. Serve hot.

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