- Cook green gram with enough water, drain well and set aside. Make sure that the green gram should not be overcooked. In a pan melt jaggery with ½ water,When it is melted completely, strain well to remove any impurities. Again boil the strained jaggery and add the grated coconut, Mix well and continue stirring. When the mixture starts thickening, add cooked green gram, cardamom powder and mix well. Continue stirring, till the mixture thickens completely,Remove from fire and allow to cool. Then make small balls out of the mixture. Making Sukhiyan: In a bowl, add all-purpose flour, rice flour, turmeric powder, salt, enough water and make a smooth and thick batter without any lumps; Set aside. Heat coconut oil in a pan for deep frying; When it is hot, reduce heat to low/medium. Dip each ball in the prepared batter and deep fry them in oil, till sukhiyan turns golden in colour. Remove from oil and transfer to a kitchen tissue paper. Serve hot.
Sukhiyan
#myrecipe
By Radha Nelanti
Jan, 28th
585
Servings
4 persons
Cook Time
25 minutes
Ingredients
8
- 10
Ingredients
- Maida
- Rice flour
- Salt
- Turmeric
- Water
- Oil
- Green gram
- Jaggery
- Coconut
- Cardamom
