Suki bhaji (potato sabji)

#myrecipe

By Harshita Gupta

Mar, 14th

617

Servings

4 persons

Cook Time

25 minutes

Ingredients

6 - 8

Ingredients

3 piece potato ,5 piece Green chilli
3 tbsp oil ,4 piece curry leaves
1 tbsp turmeric powder
1/2 tbsp mustard seed
1/2 tbsp cuimine seed
1/2 tbsp Hing, 1/2 tbsp salt
as required Water as per requirement
As Required: Coriander

Instructions

Half cutting potato taken and put in pressure cooker and add 2 glass of water. Pressure cooker put in gas burner boiled potato 3-4 sity whishle.
After boiled potato remove top surface. and cutting in small piece.
Taken kadai and put in gas stove.and gas medium flame. Add oil 2-3 tbs Add mustard seed Add cuimin seed Add curry leaves Add green chilli (chopped) Fry to 1- 2 min
Add turmeric powder Add hing Add salt
2- 3 min fry Add chooped potato After add potato fry to 2-3 min. Add coriander. it is very yummy taste eating with chapati, bhakhri and also eating in fast.

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