Summer Chia Orange Pudding

By Mona Gulati

Mar, 7th

585

Servings

2 persons

Cook Time

10 minutes

Ingredients

3 - 5

Ingredients

Chia Seeds
Thin Custard Milk
Orange Pulp
Honey
Fruits for garnishing

Instructions

Soak your chia seeds in milk
Keep this in refrigerator for 1hr or till chia seeds bloom
Now put orange pulp on it and garnish with thin slices of fruit
Put nuts if you Want

Notes/Tips

You can use pulp of any fruit You can use almond milk or any milk You can use nuts to garnish as well

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.