Foodism Networking

By Foody Panda

Mar, 28th

755

FOODISM

Summer special Paan Thandai

#FoodismSummerBonanza

“Paan khao miyaaaa”??? Nahi Now its “paan pio miyaa”???. Have a yumm Paan Thandai during summer days to keep your self cool as well as good digestive stomach

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.