Sunshine Juice

By Gitanjali Karanjkar

Jan, 8th

906

Servings

2 persons

Cook Time

30 minutes

Ingredients

3 - 5

Ingredients

Pumpkin
leaves
Salt
Lemon juice
Water

Instructions

Cook chopped pumpkin in a pressure cooker
In a mixer jar take boiled Pumpkin, chopped slices of pineapple, mint leaves, salt for taste, lemon juice
Grind well & adjust consistency by adding water
Serve fresh

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Rajsthani Makki Dhokla

1281

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.