Super Cool Kiwi lollies

#FoodismSummerBonanza

By Harshada Mestry

Mar, 18th

542

Servings

12 persons

Cook Time

15 minutes

Ingredients

2 - 4

Ingredients

1 And 3/4 cup water
1cup Sugar
4 kiwi
Fresh lime juice of 1/2 lime

Instructions

To Make the syrup: Combine 1 cup of water with the sugar in a small saucepan and bring just to a boil. Set aside to cool.
To Make the ice pops: Using a knife, cut kiwis into quarters, peel,and remove the white core and seeds from each piece. Place the seeded kiwi pieces in the mixing grinder or food processor purée to a liquid for about 1 minute. Combine the puréed kiwi, 3/4 cup syrup, lime juice, and remaining 3/4 cup water in a large bowl.
Pour the mixture into molds and freeze until solid for about 6 hours.

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.