- Clean and slice the strawberries, In a blender or food processor add the sliced strawberries and the sugar and puree. Remove 1/2 a cup of puree and set aside.
- In a cold bowl add the cream and beat until stiff peaks form. Then fold in the remaining puree (not the 1/2 cup) gently and mixed melted white chocolate.this melted White chocolate help to set the mousse don't need to add gelatin.
- Now Pour into the glass and topped with the strawberries pure. Refrigerate for approximately 1 hour or even over night if desired. Top with fresh sliced strawberries, whipped cream and serve. Enjoy.