Surti locho

#myrecipe

By pallavi Gilitwala

Nov, 13th

626

Servings

4 persons

Cook Time

15 minutes

Ingredients

14 - 16

Ingredients

Chana dal 2 cup
Rice 1/2 cup
Urad dal 1/4 cup
Curd 1/4 cup
Poha 1/4 cup
Chickpeas flour 2 tbsp
turmeric powder 1/2 tsp
Ginger chilli paste 2 tbsp
Salt To taste
Chopped onion 1
Sev As needed
For masala-- cumin powder 1 tsp
Red chili powder 1 tsp
Salt 1 tsp
Black pepper powder 1 tsp
Pink salt 1 tsp

Instructions

Soak washed chana dal udad dal and rice over night.. next morning crush in mixture by adding curd soaked poha and chickpeas flour and make a smooth batter..leave it for 8 hours in warm place
Add ginger chilli paste turmeric powder and salt..steam in greased plate for 3/5 minutes more time will convert locho into dhokla.. we want soft texture
Sprinkle masala add oil butter and serve with green chutney onion.. garnish with sev

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