Thanjavur Special dish

Surul Somas

#FoodismRepublicRewind

By vanitha mani

Feb, 2nd

695

Servings

6 persons

Cook Time

30 minutes

Ingredients

6 - 8

Ingredients

Maida - 100gm
Moong dhal- 100gm
Sugar- 250gm
oil - to fry
ghee - 50 ml
Water- required amount
Elacchi - 4
Salt - to taste

Instructions

Add water, salt, ghee to maida and make a dough.keep it aside

Roast moong dhal to grind easy. Take sugar, roasted Moong dhal, elacchi and powder it in a mixer grinder

Take the maida dough and make it small balls and spread to a round like Chapati

Heat the oil and fry the round Spread dough

Immediately (don't wait) take from oil and place one spoon of powdered moong dhal mixture and roll it

Roll like this image

Now , delicious and nutritious "Surul Somas" is ready to eat

Notes/Tips

Rolling is the very important Step. Don't wait after taking from the oil. If you leave it, you can't roll it

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