A most famous chat loved by everyone and easy to make

Sweet Corn Chat

#myrecipe

By Priyanka Gupta

Jan, 4th

649

Servings

4 persons

Cook Time

15 minutes

Ingredients

5 - 7

Ingredients

2 cup sweet corn kernels
1 tsp butter
¼ tsp kashmiri red chilli powder
¼ tsp cumin powder
2 tbsp lemon juice
¾ tsp chaat masala
¼ tsp salt

Instructions

Firstly, boil 2 cup sweet corn kernels in water for 5 minutes. Drain off the kernels and transfer to kadai. Add in 1 tsp butter and roast on medium flame for 2 minutes.
Roast till the kernels turn aromatic and flavourful. Transfer to a bowl and cool for 5 minutes.
Add in ¼ tsp chilli powder, ¼ tsp cumin powder, ¾ tsp chaat masala, ¼ tsp salt and 2 tbsp lemon juice. Mix well making sure everything is combined well.
Finally, transfer the spicy corn chaat into cup and serve immediately.

Notes/Tips

Serve with garnishing it with coriander

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.