- First, make cucumber paste, which is made by blending cucumbers in blender.
- Then, in a hot non stick kadai add 2 tbsp ghee, and add cucumber paste and stir well untill all water of the paste is not dry. And add a pinch of salt at this time.
- After that, add sugar and stir continuously for 8-10 mins, then add Elaichi powder. And last for a creamy texture add some condensed milk.