Hello everyone I am born and brought up in west Bengal. So sweet is our most important part of our life . So this winter season our very own sweets with new twist to serve . Misti doi most popular sweet of Bengal. so make it as Pudding. Now Sandesh is one more important sweet of as so make it as a Sandesh mousse. And jaggery coconut laddu ( narkal naru)is winter favorite. So make is as a crumble of it .

Sweet_ Delights_Platter

By SHRABANTI BANIK

Jan, 31st

604

Servings

2 persons

Cook Time

50 minutes

Ingredients

9 - 11

Ingredients

1 cup milk
1/2 cup jaggery
pinch of elichi
1 tbsp cornflour
1/2 cup fresh grated coconut
4 tbsp jaggery
1/2 cup Fresh Paneer
1/4 tbsp saffron
4 tbsp milk
2 tbsp sugar
6-7 Apple Slices

Instructions

First boil the milk . Make boiled it half . Now add jaggery. When it more thicken add cornflour and make more thicker. Turn off the gas . Put it in silicon mold. Set for 3-4 hours in fridge. Your Misti Doi Pudding is ready.

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