Sweet Pancakes

#myrecipe

By Tanu Sharma

Mar, 27th

502

Servings

3 persons

Cook Time

20 minutes

Ingredients

9 - 11

Ingredients

1 cup wheat flour
2 tbsp chickpea flour
1/2 cup jaggery
2 cups water
2 tbsp aniseed
1/2 tbsp cardamom powder
1/2 tbsp salt
1 tbsp sugar
1/2 cup Dessicated coconut
Pinch Baking soda
1/2 cup ghee

Instructions

First heat the jaggery and water in a pan. Let the water boil till the jaggery melts. Then let it cool.
In a bowl, add both flour, salt, sugar and water with melted jaggery and mix well. Then add cardamom powder, anise, soda and stir it well.
Heat a nonstick pan and take a ladle full of the batter and pour it on to the pan. Making circle. Sprinkle on top it with crushed anise and dessicated coconut.
When the net starts to fall, apply ghee and turn it sideways. Cook until golden brown on both sides.
So the sweet Pancakes is ready to serve.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.