Sweet Pongal

#myrecipe #sweets #ValentineMe

By Harshita Gupta

Feb, 28th

621

Servings

4 persons

Cook Time

30 minutes

Ingredients

5 - 7

Ingredients

1 Cup Raw rice
3 Cups Water
2 Cups Jaggery
1/2 Cup Ghee
25 gm Cashew nuts
25 gm Raisins
1 tsp Cardamom powder

Instructions

In a cooker add rice and water cooked in high flame for 6 whistles. In a pan add Jaggery and water cooked 10 Minutes and sieve the jaggery syrup and then add to rice mix well. Add cardamom powder.
In a pan add ghee is heated add Cashew nuts light golden in colour in low flame and then add raisins till it's balloons. And add into rice mix well. Sweet Pongal ready to serve.

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