Other than mawa this gulab jamun also tastes good

Sweet Potato Gulab Jamun

#myrecipe

By Ritu Nayak

May, 31st

606

Servings

4 persons

Cook Time

30 minutes

Ingredients

7 - 9

Ingredients

2 sweet potatoes boiled and mashed
2 tbsp rava or semolina
5 tsp milk powder
2 tbsp maida
1 tbsp malai or fresh cream
1/4 th tsp baking powder
1 pinch salt
1.5 cups sugar
2 cups water

Instructions

Boil,peel,grate and mash sweet potatoes.Soak rava with 2-3 tbsp milk for half hour.Mix this rava in mashed sweet potato. Add milk powder,malai, maida,1 tbsp ghee,crushed cardamom powder,pinch of salt and baking powder.Mash all to make a smooth dough.Smear ghee in palms and make round balls.There should not be any cracks in the balls.
Heat oil in a pan and fry these balls in low to medium flame till golden brown.Make a sugar syrup of 1 string consistency. Add crushed cardamom powder or rose water or saffron to the boiling syrup.Dip gulab jamuns in this syrup for an hour till they double in size.
Serve delicious soft sweet potato gulab jamuns warm as an aftermeal dessert.

Notes/Tips

Serve it hot and enjoy

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