- Wash the basmati rice properly and then add all the spices with sugar, salt, cashew nuts and raisins to the rice. Mix it properly.
- Heat the pressure cooke. Then add the ghee, cardamoms, cinnamon, cloves and the bay leaf. Then put the rice in.
- Stir it for 2-3 minutes and add water. Here water consistency is important. In 2 cups of rice add 3 ½ cup water.
- After 2 whistles switch off the gas.
Pair pulao with pretty much anything, and the dish will be ten times more yummy! Mishti pulao with Kosha Mangsho or Dhokar Dalna are some of my favourite combinations. The recipe is quite simple and the result is mouth-watering goodness.
Sweet Pulao
By Rajashree Bhattacharyya
Dec, 27th
679
Servings
4 persons
Cook Time
20 minutes
Ingredients
11
- 13
Ingredients
- 2 Cups Basmati Rice
- 1 tsp Coriander Powder
- 1 tsp Cumin Powder
- 1 tsp Turmeric Powder
- 2 Cardamoms
- 1 Cinnamon
- 3-4 Cloves
- 1 Bay Leaf
- 3 tbsp Ghee
- ½ Cup Sugar
- ½ tsp Salt
- 10 Cashew Nuts
- Handful of Kishmish/Raisins
