- For Stuffing - Mix Mava, Mix nuts and Sugar (1 tablespoon) in a bowl and set aside.
- For Ravioli - 1. Mix Buckwheat, Amaranth Flour, Milk, Sindha Salt and Sugar (4 tablespoon) in a bowl and knead it for 5 minutes. 2. Cling wrap the dough and set aside. 3. Now, roll it into puri shape. 4. Place the stuffing and add another rolled puri ov
- For Syrup - 1. In a saucepan boil sugar (1 cup) and water. 2. Let it boil, do not thicken up. 3. Add saffron strand into it.
- For Rabdi - 1. In a sauce pan take Milk (1 litre) and Sugar (1/2 cup), let it simmer till it thickens up or once it gets reduced to half. 2. Now add Cardamon Powder, Saffron strand (12 strands), Rose water, sliced almond, pistachio and cashew.
Sweet Ravioli with Laccha Rabdi
#myrecipe
#sweets
By Monali Patel
Oct, 17th
628
Servings
3 persons
Cook Time
40 minutes
Ingredients
6
- 8
Ingredients
- Buckwheat (Kuttu ka Atta) Flour
- Sugar
- Milk (for kneading)
- Sindha Salt
- Amaranth (Rajgira ka Atta) Flour
- Mava
- Mix nuts (Almonds, Cashew, Pistachio)
- Water
