Foodism Networking

By Anubha Gupta

Feb, 16th

665

FOODISM

Sweet Samak Jars with Pineapple Srikhand

Notes/Tips

Basant Panchami Special I belong ng to U.P & since childhood have seen the tradition of making Sweet jaggery Rice with turmeric & cloves. We used to eat them with curd. This dish incorporates the same idea of Sweet Samak Rice with jaggery, turmeric & cloves. And have added pineapple Srikhand to give that extra flavour to curd.

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