- Take milk and ghee into a microwave-safe bowl and microwave for 1 minute.
- Add sugar to the above mixture and stir well.
- After this mixture cools down start adding all-purpose flour and start kneading the dough to make very soft but little bit stiff dough.
- Now cover and keep the dough for 30 minutes.
- Make small balls from the dough and roll like thick paratha.
- Remove the edges by using a knife or pizza cutter.
- Now cut into the desired shape and deep fry till it gets light brown color.
Here’s the sweet which is crispy, crunch, and yet very soft like a nan-katai delicacy. No need to wait for Diwali time can prepare at any time of the year. Its a good tea time snack and has a good shelf life, can gobble up on it at any time of the day ?
Sweet Shankarpali Recipe
#myrecipe
#sweets
By Archana P S
Apr, 8th
614
Servings
8 persons
Cook Time
30 minutes
Ingredients
4
- 6
Ingredients
- 1/4 cup Ghee or butter
- 1/4 cup Sugar
- 1/4 milk
- 1.5 cup All-purpose flour
- pinch of Salt
- 1 tsp Sooji
Instructions
Notes/Tips
The proportion for maida is not exact you may or may not need to add some extra flour. Roll shankarpali a little bit thicker for delicious bites.
