Sweet corn soup

#myrecipe

By Radha Nelanti

Mar, 2nd

562

Servings

2 persons

Cook Time

25 minutes

Ingredients

10 - 12

Ingredients

Sweet corn
Oil
Garlic
Ginger
Water
Onion
Carrot
Beans
Salt
Pepper
Vinegar
Corn flour

Instructions

In a large kadai heat 3 tsp olive oil and saute 2 clove garlic, 1 inch ginger. also, saute 2 tbsp spring onion slightly. now add ¼ cup sweet corn, ¼ cup carrot and ¼ cup beans. saute for 2 minutes. transfer the sweet corn paste and saute for 2 minutes. further add 3 cup water, ¾ tsp salt and stir well. cover and boil for 15 minutes. now prepare a corn flour slurry by mixing 1 tsp corn flour in ¼ cup water. mix to a lump free mixture. pour the corn flour slurry and stir well. stir and boil until the soup thickens. now add ¾ tsp pepper, 2 tsp vinegar and 2 tbsp spring onion. Serve hot.

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