- Boiling Corn: Firstly steam or boil 2 medium sized corn cobs in a pressure cooker or pan. If using pressure cooker, then add enough water covering the corn cobs. Pressure cook for 4 to 5 whistles. Once cooled, slice of the corn kernels from the corn cob. You will need 2 cups of corn kernels. Making Sweet Corn Sundal: Heat a pan and oil. When the oil becomes hot, lower the flame. Then add the mustard seeds and urad dal. Stir well. Let the mustard seeds crackle and the urad dal turn golden. Do take care so that the urad dal does not burn. Then add the green chilies, dry red chilies, curry leaves, asafoetida. Mix very well. Add the steamed corn kernels. Season with salt. Mix again very well. Saute for 2 to 3 minutes on a low flame. switch off the flame and add grated fresh coconut. Mix very well. Serve corn sundal. If you want you can garnish with some coriander leaves.
Sweet corn sundal
#myrecipe
By Radha Nelanti
Jan, 9th
597
Servings
2 persons
Cook Time
20 minutes
Ingredients
8
- 10
Ingredients
- Sweet corn
- Mustard
- Curry leaves
- Salt
- Fresh coconut
- Hing
- Green chillies
- Red chilli
- Urad dal
- Oil
