Sweet corn upma

#myrecipe

By Chandana Guptha

Jan, 20th

584

Servings

2 persons

Cook Time

20 minutes

Ingredients

11 - 13

Ingredients

Corn thawed
Oil
Semolina
Ginger
Green chillies
Chana dal
Urad dal
Mustard
Cumin
Curry leaves
Onion
Hing
Salt

Instructions

Dry roast rawa in a non-stick kadai for 3-4 minutes and transfer into a bowl. Heat oil in the same kadai, add ginger, green chillies, chana dal, urad dal and sauté till light brown. Add mustard seeds and when they splutter add curry leaves, onion and asafoetida and sauté till lightly coloured. Add blended corn and salt and sauté. Add 1 cup water and mix. When it comes to a boil, add rawa and mix. Cook till all the water is absorbed. Transfer into a serving bowl and serve hot.

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