Sweet corn vegetable soup

#myrecipe

By Chandana Guptha

Jan, 6th

584

Servings

1 person

Cook Time

25 minutes

Ingredients

9 - 11

Ingredients

Sweet corn kernels
Cream style sweet corn
Cabbage
Careot
Vegetable stock
Oil
Salt
Sugar
White pepper powder
Corn flour slurry
Onion spring

Instructions

Heat oil in a non-stick pan. Add corn kernels, cabbage and carrot, mix and sauté for 2 minutes. Add stock, stir and bring to a boil. Add cream style corn, stir to mix and simmer for 1-2 minutes. Add salt, pepper powder and sugar and mix well. Add cornflour slurry, stir and cook till the soup thickens. Garnish with spring onion greens and serve piping hot.

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