Sweet kaja

#myrecipe #FoodismRepublicRewind

By Radha Nelanti

Jan, 31st

621

Servings

10 persons

Cook Time

30 minutes

Ingredients

0 - 3

Ingredients

Maida
Sugar
Water

Instructions

Take a cup of All purpose flour. mix it with ghee and water and make a dough. Cover it and keep it a side for 15-20 min. Now make small balls out of the dough. Make each ball like thin chepathis. Now place 3 chepathis one on the other with in between besan and roll them. Cut the roll in to 5 to 6 pieces. now press the roll again with appadala karra. Fry them untill they turn golden colour. Prepare suger pakam ,should be like gulabjamun pakam Put the fried kaja in to the pakam directly.

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