It is a sweet dish made of mawa ...it can be enjoyed as a delicacy of Christmas.

Sweet mawa stars

By Ariba rke

Dec, 25th

732

Servings

3 persons

Cook Time

25 minutes

Ingredients

4 - 6

Ingredients

Mawa 1 cup
Food color 1 pinch
Powdered sugar 2 tsp
Coconut powder half cup
Chocolate essence
Butter or ghee

Instructions

Take a cup of mawa
Add powdered sugar, chocolate essence, food color to it
Now add some melted butter or ghee to it and finally coconut powder
Mix it well
Now give it any shape you want

Notes/Tips

Add food color in appropriate amount

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Rajsthani Makki Dhokla

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Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.