Sweet poha

#myrecipe

By Radha Nelanti

Mar, 23rd

505

Servings

4 persons

Cook Time

30 minutes

Ingredients

4 - 6

Ingredients

Poha
Jaggery
Cardamom
Ghee
Cashew
Coconut

Instructions

Take the aval in a bowl and rinse it in water twice. Drain the water and keep it aside for 10 minutes. Take a pan add ghee and roast the cashews till they turn golden brown color. Take the roasted cashews aside. Heat a pan and add the grated jaggery to the pan and add a teaspoon of water. When the jaggery is dissolved, strain it. Again add the strained jaggery juice to the pan and bring it to boil. Add the aval to the pan and mix well. Add cardamom powder and grated coconut to the sweet aval and give a good mix. Finally add ghee and roasted cashews and mix well and remove the sweet aval from flame. Serve warm.

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