A healthier and gluten free version of our very own gulab jamuns - guilt free indulgence

Sweet potato gulab jamun

#myrecipe

By Bithi Bhargava

Dec, 3rd

656

Servings

15 persons

Cook Time

1 hr

Ingredients

5 - 7

Ingredients

Boiled sweet potatoes
Milk powder
Rajgira aata/ Amaranth flour
Green cardamom
Sugar
Rose water
Water

Instructions

For Sugar syrup: Boil sugar and water together till it simmers. Add rose water and the green cardamom. Once it reaches a thin syrupy consistency, remove from flame.
Knead the boiled sweet potatoes well to remove any lumps.
Add the milk powder and mix well into the sweet potatoes.
Finally, add the amaranth flour and mix well into the mixture. There shouldn't be any lumps in the mixture.
Portion the dough equally and shape into round balls.
Deep fry the balls till golden brown and dip them in the sugar syrup immediately.
Garnish with chopped pistachios and serve warm.

Notes/Tips

One may use any gluten free powder instead of amaranth powder.

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