- Pressure the sweet potatoes until soft , mash it and set aside.
- In a bowl take rice flour, all masala powders, salt and then mashed potatoes. Knead it in to a soft dough.
- Make small balls out of it. Slightly press to make disc and pan fry it until tikkis turn golden brown.
- Serve hot with mint chutney along with piping hot chai
Sweet potato tikki
#myrecipe
By Aishwarya Pandian
Sep, 27th
615
Servings
4 persons
Cook Time
30 minutes
Ingredients
6
- 8
Ingredients
- Sweet potatoes
- Rice flour
- Red chilli powder
- Garam masala
- Turmeric
- Chat masala
- Salt
- Oil
Instructions
Notes/Tips
Potato tikki is popular north indian snack recipe. Here for a healthy change , I have used sweet potatoes instead of regular potatoes,as sweet potato is highly nutritious food contains vitamins, minerals, fibre , antioxidants and beta carotine. Research shows that sweet potatoes can lower your LDL "bad" cholesterol, which may lower your odds of heart problems. Also I have not deep fried the Tikkis , I have pan-fried it with very little oil without compromising it's taste.
