Sweet potatoes gulabjamun

By Darshana Sanghvi

Mar, 16th

630

Servings

6 persons

Cook Time

30 minutes

Ingredients

5 - 7

Ingredients

Sweet potatoes
Whole sugar
Water
Cardamom powder
Khoya
Milkpowder
Cornflour/singhara flour

Instructions

In a pressure cooker on steamer boil sweet potatoes with two whistles
Let it come to room Temperature,meanwhile make no string sugar syrup with whole sugar and water and cardamom powder,switch off The flame
Now peel the sweet potatoes and grate it in a bowl
To this add grated khoya ,milk powder and cornflour / singhara flour
Make a soft smooth dough out of this
Now make small balls out of it and deep fry it in oil till golden brown
Now immediately soak them in sugar syrup for six hours
After giving rest of six hours to gulabjamun ,chill it
Serve it

Notes/Tips

U can use fresh rose petals for garnish

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.