Sweet upma

#myrecipe #FoodismSummerBonanza

By Chanchal Gupta

Mar, 15th

619

Servings

2 persons

Cook Time

30 minutes

Ingredients

0 - 2

Ingredients

1 cup Rawa ,1.5 cup Jaggery
1 cup Milk ,1 cup Ghee

Instructions

Add rava & ghee in a pan & fry till golden brown.
Add jaggery & milk boil it slowly.
When rava is cooked off the flame, allow it cool fr sometime & serve.

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.