Sweet vermicelli

#myrecipe #FoodismSummerBonanza

By Tanu Sharma

Mar, 23rd

481

Servings

4 persons

Cook Time

15 minutes

Ingredients

5 - 7

Ingredients

1 cup vermicelli
2 cup palm jaggery water
3 tbsp cashew nuts halved
1/4 tsp Salt
1/4 cup ghee
3 Cardamom
1/4 cup palm jaggery

Instructions

To begin making the sweet vermicelli Recipe,in a heavy bottomed pan add a teaspoon of ghee roast the vermicelli on low heat until you get a roasted aroma and brown in colour
Meanwhile boil water in a saucepan.Add in the palm jaggery cardamom stir until the jaggery dissolves completely Then strained the jaggery water.
Then jaggery water add in the roasted vermicelli,turn the heat to low and simmer and cook until the vermicelli is cooked completely.once done add in 1/4cup ghee and mix it properly and let it cook for another 2minutes.
Turn off the heat and finally garnish the sweet vermicelli with the roasted cashew nuts and serve the semis hot or cold as desired

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