Sweet vermicelli Kizhi

By SHIMNA Javed Hassan

Apr, 1st

606

Servings

8 persons

Cook Time

30 minutes

Ingredients

0 - 1

Ingredients

Vermicelli -1 cup Pressed rice -1/4 cup Coconut Gr

Instructions

Preparation :Boil 2 cups of water in a pan.in to this add vermicelli,sugar and salt.when it cooked drain the water and let it cool downin another pot melt jaggery with some water.filter and set aside.in a pan add butter .saute chopped plantain.in to it add

Notes/Tips

Do not over cook vermicelli and plantain because we are steaming that again

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