Sweetheart Dish

#myrecipe

By Tanu Sharma

Mar, 29th

494

Servings

4 persons

Cook Time

7 minutes

Ingredients

6 - 8

Ingredients

Leftover pasta from Garlic Butter/Olive Oil Pasta
1 bag Mussles, pierce bag, cook from frozen
1/2 C Whole Cows Milk, or as preferred Milk
1/2 Can Diced Tomatoes
Parmesan Cheese
Crushed Red Pepper, Basil, Parsley, to taste/ garn
3 +TBS Real stick Butter, melted
Garlic Toast, served on side

Instructions

Take pan of Garlic Buttered, Olive Oil w/Herbs Pasta and reheat on stovetop at medium heat. Add 1/2 can diced tomatoes and half cup milk, stir.
Pierce top of bag and heat frozen Mussels in microwave on high at 6min.
Place pasta into serving dish big enough for 2-4people.
Top pasta with cooked Mussels or: remove and discard mussel shells, then place Mussels atop the pasta
Garnish dish with Parmesan Cheese, Basil, Parsley, and Crushed Red Pepper.
Heat 3 or more TBS Real Butter in microwave and stir til all is melted. Pour atop Mussels and pasta dish
Serve with Garlic toast, 2 Forks, and enjoy! 😋

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