This recipe is too mesmerizing and mouth watery. Please enjoy while making this smoothie and lip smacking dish.

Sweety and soft rasmalai

By Nonika Gupta

Feb, 8th

612

Servings

5 persons

Cook Time

30 minutes

Ingredients

0 - 2

Ingredients

Milk solids, chopped almond,cashews, sugar,kesar
Milk solids, chopped almond,cashews, sugar,kesar

Instructions

First boil milk and add milk solids to it. Boil until it's texture becomes thick.
For malai, take milk in pan and put lemon to it for making chena then make some chena balls.
Add sugar , kesar in boiling milk which you kept at step 1.
Off the flame while milk becomes thick then add chena balls to it.
For garnishing, take chopped almonds, cashews and do toppings on it.
Keep in fridge for cooling and serve it and take pleasure.

Notes/Tips

The milk should be boiled on low flame and should be thick. Hope you enjoy it!

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