- In a large bowl take ½ cup milk, ¼ cup oil, 1 tsp vinegar and 1 tsp vanilla extract. whisk well. now place a sieve and add ¾ cup maida, ¼ cup cocoa powder, ½ cup powdered sugar, ½ tsp baking powder, ¼ tsp baking soda and ¼ tsp salt. sieve well. mix gently using cut and fold method until the batter is well combined. add 2 tbsp milk. prepare a smooth cake batter. grease the frying pan with oil to prevent from sticking. pour 2 ladle full of cake batter over pan and spread uniformly. place on the gas stove and cover with a lid. simmer and cook on low flame for 8 minutes. transfer the cake over butter paper. dust with powdered sugar to prevent from sticking. roll gently when the cake is warm and rest for 30 minutes. meanwhile, prepare frosting by taking 1 cup chilled whipping cream. also, add 2 tbsp powdered sugar and 1 tsp vanilla extract. beat on low speed until the cream thickens. after 5 minutes, the cream turns stiff peaks. open the rolled cake without breaking. spread a generous amount of prepared whipping cream. roll gently, and wrap with cling wrap. refrigerate for 30 minutes. finally, cut into thick slice and serve.
Swiss roll
#myrecipe
By Arun Kumar
Mar, 8th
553
Servings
2 persons
Cook Time
30 minutes
Ingredients
10
- 12
Ingredients
- Milk
- Oil
- Vinegar
- Vanilla extract
- Maida
- Cocoa powder
- Sugar
- Baking soda
- Baking powder
- Salt
- Milk
- Whipping cream
