TASTY AND HEALTHY

TILKUT

#sweets

By Mukti Sahay

Jan, 15th

634

Servings

10 persons

Cook Time

30 minutes

Ingredients

0 - 3

Ingredients

Sesame seeds / til - 250 gms
Grated jaggery - 200 gms
Clarified butter / ghee - 1 tbsp

Instructions

Dry roast til / sesame seeds on a medium flame till light brown. Heat clarified butter / ghee and jaggery on a pan.
Stir continuously in a low flame until jaggery gets thick and color will change. Now add roasted til / sesame seeds and stir continuously till the til mixed with melted jaggery .Switch off the gas.
Grease the plate and rolling pin Place the til and jaggery mixture and roll with rolling pin.
Cut in a round shape with cookie cutter Now your tilkut is ready to serve.

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.