Grind cashews, almonds & pistachios into coarse powder Heat 1 tsp ghee Add powdered nuts Add grated dry coconut ,cardamom powder Add fine or powdered sugar Mix well & switch off the stove Mix maida, soji& little salt Divide into 3 parts For one part add orange food colour , 2 nd green & 3rd as it is. Prepare 3 colour doughs by adding water Rest dough for sometime Knead them like puris Place stuffing & fold like toffees Deep fry in oil

TIRANGA TOFFEES

#sweets #FoodismRepublicRewind

By Shobha hari

Jan, 25th

673

Servings

4 persons

Cook Time

30 minutes

Ingredients

0 - 2

Ingredients

Cashew, almonds & pistachios 1 cup, grated coconu
Cardamom powder a pinch, maida 1/2 cup, semolina 1

Instructions

Prepare dough by mixing maida, semolina & a pinch salt Rest for sometime Prepare stuffing by mixing coarse ly powdered nuts,cardamom powder, dry coconut & sugar Knead dough in puri size & shape Place stuffing & shape like toffees Deep fry

Notes/Tips

Do not over fry stuffing

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