TOFFEE BANANA

By Priyanka Bhutada

Apr, 11th

611

Servings

2 persons

Cook Time

1 hr and 30 minutes

Ingredients

8 - 10

Ingredients

BANANA
SESAME SEEDS [BLACK]
SWSAME SEEDS [WHITE]
CHILLY WATER
PURPOSE FLOUR
CORN FLOUR
OIL
BAKING POWDER
SUGER
WATER

Instructions

TO BEGIN MAKING TOFFEE BANANA RECIPE, FIRST HEAT OIL IN A WOK FOR DEEP FRYING
TO MAKE THE BATTER, IN A MIXING BOWL ADD THE FLOURS, BAKING POWDER & OIL
ADD COLD WATER AS REQUIRED TO MAKE A THICK BATTER
DIP THE BANANA SLICE IN THE BATTER, COAT ALL OVER & DEEP FRY UNTIL THEY JUST TURN GOLDEN
TAKE OUT ON AN ABSORBENT PAPER/KITCHEN TOWEL
IN ASAUCENPAN, HEAT THE SUGER & WATER. COOK ON LOW HEAT TILL THE SUGER CARAMELIZES.
TAKE IT OFF THE HEAT.
WORKING QUIKLY, DIP THE BANANA FRITTERS INTHE HOT TOFFEE, COAT ALL OVER [USE A SPOON OR FORK] & DROP THEM INA BOWL OF ICED WATER SO THAT THE TOFFEE HARDENS IMMEDIATELY.
TAKE THEM OUT OF THE WATER, DRAIN EXCESS WATER & SPRINKLE SESAME SEEDS ON TOP OF THE TOFFEE BANANAS.
SERVE TOFFEE BANANA AS IT OR WITH ICE CREAM FOR WHOLESOME DESSERT

Notes/Tips

ITS A VERRY GOOD RECIPE & SUMMER RECIPE

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.