Tacos.....

#myrecipe

By Harshita Gupta

Mar, 15th

535

Servings

2 persons

Cook Time

20 minutes

Ingredients

6 - 8

Ingredients

1/2 cup wheat flour, 1/2 cup maida
per taste Salt, 2 tbsp oil, 2 tbsp Ketchup
For filling
8-10 red kashmiri chilli
2 Big onion, 4 potatoes
2 tsp paprika powder ,1 tsp cumin powder
2 tsp Mexican seasoning
1 cup cheese

Instructions

Take a pan add oil then add kashmiri chilli fry it for 2 to 3 minutes.
Add pinch salt take it in a bowl.
Let it be cool.
Add onion in the same pan and roast it till it gets brownish.
Now in that bowl add this onion stuffing.
Take boil potatoes now mix all stuffing and add salt, cumin powder, mix hubs and coriander mix it well.
Take a chapati add ketchup spread stuffing we made roll it and roast it.
Here our tacos is ready serve it.

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