TadkeWalaBeetrootChaas

#myrecipe #FoodismSummerBonanza

By Chanchal Gupta

Mar, 15th

564

Servings

2 persons

Cook Time

10 minutes

Ingredients

5 - 7

Ingredients

1 boild beetroot ,1 cup chilled yogurt
1 1/2 cup chilled water, 1 tbsp ghee
1/2 tsp cuminseeds
1 "ginger grated 1chopped greenchilli
To taste salt ,To taste black salt
1/2 tsp chaat masala, 10-12 mintleaves
2 tsp corrienderleaves, cube Some ice

Instructions

Peeled chop & boild the beetroot.Take a grienderjar put boild beetroot,&1/4cup yogurt to make a fine paste.
Add rest of the yogurt & chilld water mix it well.Take.a tadka pan put ghee,cuminseeds,ginger& chopped greenchilli crackle nicely & put on beetroot mixture.
Add all spices as well as corrienderleaves& mints leaves mix it well.Tadke wala beetroot chaas is ready.
Take serving glass put ice cube pour the chaas.Garnishing with mintleaves serve it.In summer this a best drinks.

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